Developing VitaCup Flavors
Our roasting team spent countless hours behind the coffee roasters and in the lab, meticulously creating a premium coffee product charged with the essential vitamins. We selected coffees from Honduras and Columbia for their medium acidity and floral and chocolate notes to deliver a flavorful experience. Additional beans were selected from Mexico and Brazil for their sumptuous yet light finish. The quality of coffee and roast ensures that these single serve coffees don’t sacrifice flavor for simplicity.
Responsible Manufacturing & Sourcing
In addition to great coffee beans and roasting, the VitaCup team has has worked with partners that help to drive innovation in the manufacturing process and the sourcing. After 6 months of research we were able to bring the ideal cup of vitamin infused coffee to market. VitaCup is BPA free, 100% recyclable (unlike many other single serve pods), and dairy, soy and gluten free. Our coffee is roasted and packaged in a USDA accredited manufacturing facility located in Sunny San Diego!
